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01422nam a2200373 a 4500 |
| 001 |
55151.10.f |
| 003 |
arsfunl |
| 008 |
200806s1984 ARG 00 0 spa d |
| 020 |
# |
# |
|a 9506560048
|
| 080 |
# |
# |
|a 614.31
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| 100 |
1 |
# |
|a Mayer, Horacio Fermín
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| 245 |
1 |
0 |
|a Bromatología
|b Higiene y control de alimentos
|c Horacio Fermín Mayer; con la colaboración de Hugo Alberto Peiretti, Gabriel Marder
|n t. I
|
| 260 |
# |
# |
|a Resistencia
|b Universidad Nacional del Nordeste
|c 1984
|
| 300 |
# |
# |
|a 481 p.
|b il.
|c 26 cm.
|
| 650 |
2 |
7 |
|a Tecnología de alimentos
|2 agrovoc
|
| 650 |
2 |
7 |
|a Higiene de los alimentos
|2 agrovoc
|
| 700 |
1 |
# |
|a Peiretti, Hugo Alberto
|e col.
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| 700 |
1 |
# |
|a Marder, Gabriel
|e col.
|
| 090 |
|
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|a 614.31
|b M 32
|d T. I
|i 1105348
|u 10
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| 090 |
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|a 614.31
|b M 32
|d T. I
|i 1105557
|u 10
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| 090 |
|
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|a 614.31
|b M 32
|d T. I
|i 1105558
|u 10
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| 090 |
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|a 614.31
|b M 32
|d T. I
|i 1105559
|u 10
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| 090 |
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|a 614.31
|b M 32
|d T. I
|i 1105560
|u 10
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| 090 |
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|a 614.31
|b M 32
|d T. I
|i 1105642
|u 10
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| 090 |
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|a 614.31
|b M 32
|d T. I
|i 1105643
|u 10
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| 090 |
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|a 614.31
|b M 32
|d T. I
|i 1105644
|u 10
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| 090 |
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|a 614.31
|b M 32
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|i 1105645
|u 10
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| 090 |
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|a 614.31
|b M 32
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| 090 |
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| 090 |
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|u 10
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| 090 |
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| 090 |
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| 090 |
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| 090 |
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