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00652nam a2200217 a 4500 |
| 001 |
333193.2.f |
| 003 |
arsfunl |
| 008 |
200806s 1994USA 000 0 eng d |
| 020 |
# |
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|a 0824790626
|
| 040 |
# |
# |
|a HIG
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| 080 |
# |
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|a 664
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| 100 |
1 |
# |
|a Akoh, Casimir
|e ed.
|
| 245 |
1 |
0 |
|a Carbohydrate polyesters as fat substitutes
|c edited by Casimir C. Akoh, Barry G. Swanson
|
| 260 |
# |
# |
|a New York :
|b Marcel Dekker ,
|c 1994
|
| 300 |
# |
# |
|a 269 p. :
|b il. ;
|c 22 cm.
|
| 490 |
0 |
# |
|a Food science and technology
|v 62
|
| 653 |
# |
# |
|a Tecnología de los alimentos
|
| 653 |
# |
# |
|a Hidratos de carbono
|
| 653 |
# |
# |
|a Poliesteres
|
| 700 |
1 |
# |
|a Swanson, Barry G.
|e ed.
|
| 090 |
|
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|a 664
|b A64
|d -
|i 91403
|u 2
|