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| LEADER |
00814nam a2200277 a 4500 |
| 001 |
329524.19.f |
| 003 |
arsfunl |
| 008 |
200806s1938 USA |00 0 eng d |
| 040 |
# |
# |
|a HHR
|d Visado
|d HHR
|
| 080 |
# |
# |
|a 641.1:543
|
| 100 |
1 |
# |
|a Jacob, Morris B.
|
| 245 |
1 |
0 |
|a The chemical analysis of foods and food products
|c Morris B. Jacobs
|
| 250 |
# |
# |
|a 2e. ed.
|
| 260 |
# |
# |
|a New York :
|b D.van Nostrand,
|c 1938
|
| 300 |
# |
# |
|a 538 p. :
|b il. ;
|c 26 cm.
|
| 650 |
0 |
7 |
|a Alimento
|2 dcs
|
| 650 |
0 |
7 |
|a Química de los alimentos
|2 dcs
|
| 650 |
0 |
7 |
|a Composición de alimentos
|2 dcs
|
| 650 |
0 |
7 |
|a Leche
|2 dcs
|
| 650 |
0 |
7 |
|a Azúcar
|2 unescot
|
| 650 |
0 |
7 |
|a Tecnología de alimentos
|2 dcs
|
| 650 |
0 |
7 |
|a Frutas
|2 dcs
|
| 650 |
0 |
7 |
|a Carbohidratos
|2 dcs
|
| 653 |
0 |
# |
|a Bromatología
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 641.1:543
|b J153
|i 3101710
|u 19
|