Cita APA

Jacob, M. B. (1938). The chemical analysis of foods and food products (2e. ed.). New York: D.van Nostrand.

Citación estilo Chicago

Jacob, Morris B. The Chemical Analysis of Foods and Food Products. 2e. ed. New York: D.van Nostrand, 1938.

Cita MLA

Jacob, Morris B. The Chemical Analysis of Foods and Food Products. 2e. ed. New York: D.van Nostrand, 1938.