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| LEADER |
00682nam a2200229 a 4500 |
| 001 |
318059.24.f |
| 003 |
arsfunl |
| 008 |
200806s1970 USA 000 0 eng d |
| 020 |
# |
# |
|a 0870550721
|
| 040 |
# |
# |
|a EUAA
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Kramer, Amihud
|
| 245 |
1 |
0 |
|a Quality Control
|b for the food industry
|c Amihud Kramer, Bernard A. Twigg
|n vol 1
|p Fundamentals
|
| 250 |
# |
# |
|a 3a. ed.
|
| 260 |
# |
# |
|a Connecticut
|b The Avi Publishing Company
|c 1970
|
| 300 |
# |
# |
|a xi, 556 p.
|b graf., il.
|c 22 cm.
|
| 653 |
0 |
# |
|a Viscosity and consistency
|
| 653 |
0 |
# |
|a Defects
|
| 653 |
0 |
# |
|a Kinesthetics or texture
|
| 653 |
0 |
# |
|a Chromatographic methods
|
| 700 |
1 |
# |
|a Twigg, Bernard A.
|
| 090 |
|
|
|a 664
|b K81
|d 1
|i 1114
|u 24
|