Cita APA

Kramer, A., & Twigg, B. A. (1970). Quality Control: For the food industry (3a. ed.). Connecticut: The Avi Publishing Company.

Citación estilo Chicago

Kramer, Amihud, and Bernard A. Twigg. Quality Control: For the Food Industry. 3a. ed. Connecticut: The Avi Publishing Company, 1970.

Cita MLA

Kramer, Amihud, and Bernard A. Twigg. Quality Control: For the Food Industry. 3a. ed. Connecticut: The Avi Publishing Company, 1970.