|
|
|
|
| LEADER |
00661nam a2200229 a 4500 |
| 001 |
317844.2.f |
| 003 |
arsfunl |
| 008 |
200806s 1994USA 000 0 eng d |
| 020 |
# |
# |
|a 0824791509
|
| 040 |
# |
# |
|a HIG
|
| 080 |
# |
# |
|a 664
|
| 245 |
1 |
0 |
|a Food biosensor analysis
|c editado por Gabrielle Wagner, George G. Guilbault
|
| 260 |
# |
# |
|a New York :
|b Marcel Dekker,
|c 1994
|
| 300 |
# |
# |
|a 257 p. :
|b 22 cm.
|
| 490 |
0 |
# |
|a Food science and technology
|
| 653 |
1 |
# |
|a Análisis de alimentos
|
| 653 |
1 |
# |
|a Biosensores
|
| 653 |
1 |
# |
|a Industria alimenticia
|
| 653 |
1 |
# |
|a Fluorimetría
|
| 700 |
1 |
# |
|a Wagner, Gabrielle
|e ed.
|
| 700 |
1 |
# |
|a Guilbault, George G.
|e ed.
|
| 090 |
|
|
|a 664
|b F739
|d -
|i 91257
|u 2
|