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00631nam a2200229 a 4500 |
| 001 |
313825.2.f |
| 003 |
arsfunl |
| 008 |
200806s 1993USA 000 0 eng d |
| 020 |
# |
# |
|a 0126463816
|
| 040 |
# |
# |
|a HIG
|
| 080 |
# |
# |
|a 664
|
| 080 |
# |
# |
|a 66.02/07
|
| 100 |
1 |
# |
|a Singh, R. Paul
|
| 245 |
1 |
0 |
|a Introduction to food engineering
|c R. Paul Singh, Dennis R. Heldman
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a New York :
|b Academic Press :
|c 1993
|
| 300 |
# |
# |
|a 499 p. :
|b il. ;
|c 23 cm.
|
| 490 |
0 |
# |
|a Food science and technology
|
| 653 |
1 |
# |
|a Alimentos
|
| 653 |
1 |
# |
|a Operaciones unitarias
|
| 700 |
1 |
# |
|a Heldman, Dennis R.
|e aut.
|
| 090 |
|
|
|a 664
|b S64i
|d -
|i 91041
|u 2
|