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| LEADER |
00784nam a2200265 a 4500 |
| 001 |
300465.12.f |
| 003 |
arsfunl |
| 008 |
200806s2006 ARG |00 0 spa d |
| 020 |
# |
# |
|a 9871140541
|
| 040 |
# |
# |
|a HAD
|d Visado
|d HAD
|d HAD
|d Visado
|
| 080 |
# |
# |
|a 657.47
|
| 100 |
1 |
# |
|a Iacomucci, Norma H.
|
| 245 |
1 |
0 |
|a Costeo del menú en gastronomía :
|b análisis y gestión
|c Norma H. Iacomucci, Alberto E. Royón
|
| 260 |
# |
# |
|a Buenos Aires
|b Osmar Buyatti
|c 2006
|
| 300 |
# |
# |
|a 143 p.
|c 24 cm.
|
| 653 |
0 |
# |
|a Catering
|
| 653 |
0 |
# |
|a Servicios de catering
|
| 653 |
0 |
# |
|a Costos
|
| 653 |
0 |
# |
|a Sistema de costos
|
| 653 |
0 |
# |
|a Gestión presupuestaria
|
| 653 |
0 |
# |
|a Tablero de comando
|
| 653 |
0 |
# |
|a Gastronomía
|
| 700 |
1 |
# |
|a Royón, Alberto E.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 657.47
|b I 122
|d -
|i 25653
|u 12
|