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| LEADER |
00769naa a2200253 a 4500 |
| 001 |
209085.11.f |
| 003 |
arsfunl |
| 008 |
200806b ESP 000 0 spa d |
| 020 |
# |
# |
|a 8420008044
|
| 040 |
# |
# |
|a eag
|
| 080 |
# |
# |
|a 637.5
|
| 100 |
1 |
# |
|a Schiffner, Eberhard
|
| 245 |
1 |
0 |
|a Elaboración casera de carne y embutidos
|c Eberhard Schiffner, Klaus Oppel, Dietrich Lörtzing
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c s/f
|
| 300 |
# |
# |
|a 291 p.
|b il.
|c 23 cm.
|
| 650 |
# |
7 |
|a Elaboración de alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Carnes
|2 agrovoc
|
| 650 |
# |
7 |
|a Productos de la carne
|2 agrovoc
|
| 653 |
0 |
# |
|a Embutidos crudos
|
| 653 |
0 |
# |
|a Embutidos cocidos
|
| 700 |
1 |
# |
|a Oppel, Klaus
|
| 700 |
1 |
# |
|a Lörtzing, Dietrich
|
| 700 |
1 |
# |
|a Dignoes Torres-Quevedo, Oscar
|e Trad.
|
| 090 |
|
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|a 637.5
|b Sch 31
|i 1834
|u 11
|