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| LEADER |
00665nam a2200253 a 4500 |
| 001 |
208153.2.f |
| 003 |
arsfunl |
| 008 |
200806s1997 ARG 000 0 spa d |
| 020 |
# |
# |
|a 075140375X
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| 040 |
# |
# |
|a HIG
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| 080 |
# |
# |
|a 664.8
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| 100 |
1 |
# |
|a Holdsworth, S. D.
|
| 245 |
1 |
0 |
|a Thermal processing of packaged foods
|
| 250 |
# |
# |
|a 1a ed.
|
| 260 |
# |
# |
|a London
|b Blackie Academic & Professional
|c 1997
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| 300 |
# |
# |
|a xiv, 283 p.
|b gráfs.
|c 26 cm.
|
| 653 |
1 |
# |
|a Empaquetado
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| 653 |
1 |
# |
|a Envases
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| 653 |
1 |
# |
|a Envasado de alimentos
|
| 653 |
1 |
# |
|a Esterilización
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| 653 |
1 |
# |
|a Pausterización
|
| 653 |
1 |
# |
|a Procesos térmicos
|
| 653 |
1 |
# |
|a Alimentos
|
| 090 |
|
|
|a 664.8
|b H713t
|d -
|i 90371
|u 2
|