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| LEADER |
00640naa a2200217 a 4500 |
| 001 |
204133.19.t. |
| 003 |
arsfunl |
| 008 |
200806s2002 ARG |00 0 spa d |
| 040 |
# |
# |
|a HHR
|d Visado
|d HHR
|
| 080 |
# |
# |
|a 577.1
|
| 245 |
0 |
0 |
|a Bacterias esporuladas en frutas y jugos de naranjas
|c Valeria Iacona ... [et al.]
|
| 300 |
# |
# |
|a p. 89-96
|
| 653 |
# |
# |
|a Contaminación de alimentos
|
| 653 |
# |
# |
|a Microbiología de alimentos
|
| 653 |
# |
# |
|a Jugos de frutas
|
| 700 |
1 |
# |
|a Iacona, Valeria
|
| 700 |
1 |
# |
|a Serrano, Lorena
|
| 700 |
1 |
# |
|a Sanchis, Juan C.
|
| 700 |
1 |
# |
|a Carughi, Isabel
|
| 773 |
|
# |
|d 2002
|g Año 6
|t FABICIB.
|w 226520
|o PP pa F
|
| 887 |
# |
# |
|a Registro Migrado
|