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| LEADER |
00593nam a2200205 a 4500 |
| 001 |
197506.10.f |
| 003 |
arsfunl |
| 008 |
200806s1996 ARG 000 0 spa d |
| 020 |
# |
# |
|a 8420008141
|
| 040 |
# |
# |
|a HAG
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Mortimore, Sara
|
| 245 |
1 |
0 |
|a HACCP
|b enfoque práctico
|c Sara Mortimore, Carol Wallace
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1996
|
| 300 |
# |
# |
|a 291 p.
|c 22 cm.
|
| 650 |
# |
7 |
|a Tecnología de los alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Inspección de los alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Seguridad alimentaria
|2 agrovoc
|
| 700 |
1 |
# |
|a Wallace, Carol
|
| 090 |
|
|
|a 664
|b M 79
|d -
|i 1328083
|u 10
|