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| LEADER |
00756nam a2200289 a 4500 |
| 001 |
193552.19.f |
| 003 |
arsfunl |
| 008 |
200806s1937 USA |00 0 eng d |
| 040 |
# |
# |
|d Visado
|d HHR
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| 080 |
# |
# |
|a 664
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| 100 |
1 |
# |
|a Prescott, Samuel C.
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| 245 |
1 |
0 |
|a Food technology
|c Samuel C. Prescott y Bernard E. Proctor
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| 250 |
# |
# |
|a 1st. ed.
|
| 260 |
# |
# |
|a New York
|b McGraw-Hill
|c 1937
|
| 300 |
# |
# |
|a 630 p.
|b il.
|c 22 cm.
|
| 653 |
0 |
# |
|a Cereales
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| 653 |
0 |
# |
|a Leche
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| 653 |
0 |
# |
|a Vegetales
|
| 653 |
0 |
# |
|a Mayonesa
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| 653 |
0 |
# |
|a Café
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| 653 |
0 |
# |
|a Té
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| 653 |
0 |
# |
|a Jugo de frutas
|
| 653 |
0 |
# |
|a Refrigeración de alimentos
|
| 653 |
0 |
# |
|a Tecnología de alimentos
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
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|a 664
|b P 914
|i 2101715
|u 19
|
| 090 |
|
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|b P 914 ej. 2
|i 2101716
|u 19
|