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00620nam a2200241 a 4500 |
| 001 |
161468.2.f |
| 003 |
arsfunl |
| 008 |
200806s2003 USA |00 0 eng d |
| 020 |
# |
# |
|a 0387288139
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 637.1
|
| 100 |
1 |
# |
|a Fox, P. F.
|
| 245 |
1 |
0 |
|a Advance dairy chemistry- 1 Proteins
|b Part B
|
| 250 |
# |
# |
|a 3. ed.
|
| 260 |
# |
# |
|a USA
|b Springer
|c 2003
|
| 653 |
# |
# |
|a Leche
|
| 653 |
# |
# |
|a Productos lacteos
|
| 653 |
# |
# |
|a Leche- propiedades
|
| 653 |
# |
# |
|a Productos lacteos-propiedades
|
| 653 |
# |
# |
|a Proteinas
|
| 700 |
1 |
# |
|a McSweeney, P. L. H.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 637.1
|b F833a [1-B]
|d 3 v.
|i 35308
|u 2
|