Introduction to food engineering
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Amsterdam
Academic Press
2001
|
| Edición: | 3. ed. |
| Series: | Food acience and technology
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| LEADER | 00520nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 161226.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s2001 NLD |00 0 eng d | ||
| 020 | # | # | |a 9780126463842 |
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Singh, Paul R. |
| 245 | 1 | 0 | |a Introduction to food engineering |
| 250 | # | # | |a 3. ed. |
| 260 | # | # | |a Amsterdam |b Academic Press |c 2001 |
| 300 | # | # | |a xxiii, 659 p. |
| 490 | 0 | # | |a Food acience and technology |
| 700 | 1 | # | |a Heldman, Dennos R. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b S64 |i 34783 |u 2 | ||