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| LEADER |
00651nam a2200229 a 4500 |
| 001 |
160186.2.f |
| 003 |
arsfunl |
| 008 |
200806s1987 USA |00 0 eng d |
| 020 |
# |
# |
|a 0824775856
|
| 040 |
|
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|a HIG
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Moskowitz, Howard R.
|
| 245 |
1 |
0 |
|a Food texture
|b Instrumental and sensory measurement
|
| 260 |
# |
# |
|a New York
|b Marcel Dekker
|c 1987
|
| 300 |
# |
# |
|a x, 335 p.
|
| 490 |
0 |
# |
|a Food Science and Technology
|v 22
|
| 653 |
# |
# |
|a Alimentos
|
| 653 |
# |
# |
|a Alimentos-propiedades funcionales
|
| 653 |
# |
# |
|a Alimentos-textura, medicion
|
| 653 |
# |
# |
|a Alimentos evaluacion sensorial
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664
|b M853f
|i 33207
|u 2
|