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| LEADER |
00700nam a2200229 a 4500 |
| 001 |
15777.10.f |
| 003 |
arsfunl |
| 008 |
200806s 2010GBR 000 0 eng d |
| 020 |
# |
# |
|a 9781845935931
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 614.3
|
| 100 |
1 |
# |
|a Warriss, Paul D.
|
| 245 |
1 |
0 |
|a Meat science, 2nd edition:
|b an introductory text
|c Paul D. Warriss
|
| 250 |
# |
# |
|a 2da. edició.
|
| 260 |
# |
# |
|a Wallingford
|b CAB International
|c 2010
|
| 300 |
# |
# |
|a 234 p.
|b il.
|c 25 cm.
|
| 504 |
# |
# |
|a Incluye referencias bibliográficas e index.
|
| 650 |
2 |
7 |
|a Producción animal
|2 agrovoc
|
| 650 |
1 |
7 |
|a Producción de carne
|2 agrovoc
|
| 650 |
1 |
7 |
|a Carne
|2 agrovoc
|
| 650 |
2 |
7 |
|a Bienestar animal
|2 agrovoc
|
| 090 |
|
|
|a 614.3
|b W 28
|d ej. 1
|i 1318232
|u 10
|