Food engineering Principles and selected applications
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Academic Press
1979
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| LEADER | 00446nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 157490.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1979 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Loncin, Marcel |
| 245 | 1 | 0 | |a Food engineering |b Principles and selected applications |
| 260 | # | # | |a New York |b Academic Press |c 1979 |
| 300 | # | # | |a xix, 494 p. |
| 700 | 1 | # | |a Merson, Richard Larry |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b L842 |i 31656 |u 2 | ||