Engineering properties of foods
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Marcel Dekker
1986
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| LEADER | 00412nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 156431.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1986 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Rao, M. A. |
| 245 | 1 | 0 | |a Engineering properties of foods |
| 260 | # | # | |a New York |b Marcel Dekker |c 1986 |
| 300 | # | # | |a viii, 398 p. |
| 700 | 1 | # | |a Rizvi, S. S. H. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b R18 |i 31025 |u 2 | ||