Cita APA

Rao, M. A., & Rizvi, S. S. H. (1986). Engineering properties of foods. New York: Marcel Dekker.

Citación estilo Chicago

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Foods. New York: Marcel Dekker, 1986.

Cita MLA

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Foods. New York: Marcel Dekker, 1986.