The freezing preservation of food. v. 2: Freezing of precooked and prepared foods
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Westport
The AVI Publishing
1957
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| Edición: | 3. ed. |
| LEADER | 00496nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155882.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1957 ARG |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.8 |
| 100 | 1 | # | |a Tressler, Donald K. |
| 245 | 1 | 0 | |a The freezing preservation of food. v. 2: Freezing of precooked and prepared foods |
| 250 | # | # | |a 3. ed. |
| 260 | # | # | |a Westport |b The AVI Publishing |c 1957 |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.8 |b T725 [2] |d 2 v. |i 20046 |u 2 | ||
| 090 | |a 664.8 |b T725 [2 |i 23191 |u 2 | ||