Cita APA

Tressler, D. K. (1957). The freezing preservation of food. v. 2: Freezing of precooked and prepared foods (3. ed.). Westport: The AVI Publishing.

Citación estilo Chicago

Tressler, Donald K. The Freezing Preservation of Food. V. 2: Freezing of Precooked and Prepared Foods. 3. ed. Westport: The AVI Publishing, 1957.

Cita MLA

Tressler, Donald K. The Freezing Preservation of Food. V. 2: Freezing of Precooked and Prepared Foods. 3. ed. Westport: The AVI Publishing, 1957.