Funtional propierties of food components
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Academica Press
1985
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| 003 | arsfunl | ||
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| 245 | 1 | 0 | |a Funtional propierties of food components |
| 260 | # | # | |a New York |b Academica Press |c 1985 |
| 300 | # | # | |a x, 536 p. |
| 887 | # | # | |a Registro Migrado |
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