Quality control in the food industry. v. 1
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Academic Press
1984
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| Edición: | 2. eed. |
| Series: | Food Science and Technology
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| 245 | 1 | 0 | |a Quality control in the food industry. v. 1 |
| 250 | # | # | |a 2. eed. |
| 260 | # | # | |a New York |b Academic Press |c 1984 |
| 490 | 0 | # | |a Food Science and Technology |
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