Cita APA

Herschdoerfer, S. M. (1984). Quality control in the food industry. v. 1 (2. eed.). New York: Academic Press.

Citación estilo Chicago

Herschdoerfer, S. M. Quality Control in the Food Industry. V. 1. 2. eed. New York: Academic Press, 1984.

Cita MLA

Herschdoerfer, S. M. Quality Control in the Food Industry. V. 1. 2. eed. New York: Academic Press, 1984.