Chemical aspects of food enzimes Proceeding of a Symposium held in University of Reading, 16th-17th. September 1986
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Royal Society of Chemistry
1987
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| Series: | Special Publiocations
63 |
| LEADER | 00556nam a2200181 a 4500 | ||
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| 100 | 1 | # | |a Andrews, Anthony T. , ed. |
| 245 | 1 | 0 | |a Chemical aspects of food enzimes |b Proceeding of a Symposium held in University of Reading, 16th-17th. September 1986 |
| 260 | # | # | |b Royal Society of Chemistry |c 1987 |
| 300 | # | # | |a viii, 318 p. |
| 490 | 0 | # | |a Special Publiocations |v 63 |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b A26 |i 31016 |u 2 | ||