Andrews, A. T. . . .. (1987). Chemical aspects of food enzimes: Proceeding of a Symposium held in University of Reading, 16th-17th. September 1986. Royal Society of Chemistry.
Citación estilo ChicagoAndrews, Anthony T. Chemical Aspects of Food Enzimes: Proceeding of a Symposium Held in University of Reading, 16th-17th. September 1986. Royal Society of Chemistry, 1987.
Cita MLAAndrews, Anthony T. Chemical Aspects of Food Enzimes: Proceeding of a Symposium Held in University of Reading, 16th-17th. September 1986. Royal Society of Chemistry, 1987.
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