Chemical aspects of food enzimes Proceeding of a Symposium held in University of Reading, 16th-17th. September 1986
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Royal Society of Chemistry
1987
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| Series: | Special Publiocations
63 |
| Descripción Física: | viii, 318 p. |
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| ISBN: | 0851866867 |