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| LEADER |
00858nam a2200277 a 4500 |
| 001 |
132556.19.f |
| 003 |
arsfunl |
| 008 |
200806s2008 CHE |00 0 eng d |
| 020 |
# |
# |
|a 9789241563789(WHO)
|
| 040 |
|
|
|a HHR
|
| 080 |
# |
# |
|a 579.67
|
| 110 |
2 |
# |
|a World Health Organization
|
| 245 |
1 |
0 |
|a Microbiological hazards in fresh leafy vegetables and herbs. Metting report
|
| 260 |
# |
# |
|a Geneva
|b WHO; FAO
|c 2008
|
| 300 |
# |
# |
|a 138 p.
|c 22x17 cm.
|
| 490 |
0 |
# |
|a Microbiological Risk Assesssment Series, 14
|
| 653 |
# |
# |
|a Vegetales frescos
|
| 653 |
# |
# |
|a Vegetales verdes
|
| 653 |
# |
# |
|a Microbiologia de alimentos
|
| 653 |
# |
# |
|a Control de alimentos
|
| 653 |
# |
# |
|a Vegetales
|
| 653 |
# |
# |
|a Frutas
|
| 653 |
# |
# |
|a Contaminacion de alimentos
|
| 710 |
1 |
# |
|a Food and Agriculture Organization of the United Nations
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 579.67
|b W 82 13
|i 5003240
|u 19
|