Cita APA

(2008). Microbiological hazards in fresh leafy vegetables and herbs. Metting report. Geneva: WHO; FAO.

Citación estilo Chicago

Microbiological Hazards in Fresh Leafy Vegetables and Herbs. Metting Report. Geneva: WHO; FAO, 2008.

Cita MLA

Microbiological Hazards in Fresh Leafy Vegetables and Herbs. Metting Report. Geneva: WHO; FAO, 2008.

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