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| LEADER |
00813cam a2200337 4500 |
| 001 |
13030.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 8420008915
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| 040 |
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|a HAG
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| 080 |
# |
# |
|a 613.2
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| 100 |
0 |
# |
|a Potter, Norman N.
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| 245 |
0 |
0 |
|a Ciencia de los alimentos
|
| 250 |
# |
# |
|a 5a. ed.
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| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1999
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| 300 |
# |
# |
|b 667 p., il., 24 cm.
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| 650 |
# |
0 |
|a INDUSTRIA
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| 650 |
# |
0 |
|a NUTRICION
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| 650 |
# |
0 |
|a CALIDAD
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| 650 |
# |
0 |
|a CONSERVACION
|
| 650 |
# |
0 |
|a PROCESAMIENTO
|
| 650 |
# |
0 |
|a PRODUCTOS LACTEOS
|
| 650 |
# |
0 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
# |
0 |
|a ALIMENTOS
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| 650 |
# |
0 |
|a CEREALES
|
| 650 |
# |
0 |
|a FRUTRAS
|
| 650 |
# |
0 |
|a SANIDAD
|
| 650 |
# |
0 |
|a LEGISLACION
|
| 650 |
# |
0 |
|a TECNOLOGIA
|
| 700 |
0 |
# |
|a Hotchkiss, Joseph H.
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| 090 |
|
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|a 613.2
|b P 79
|d -
|i 1115662
|u 10
|