|
|
|
|
| LEADER |
01244nam a2200433 a 4500 |
| 001 |
130116.19.f |
| 003 |
arsfunl |
| 008 |
200806s2001 MEX |00 0 spa d |
| 020 |
# |
# |
|a 970103207V.2
|
| 040 |
|
|
|a HHR
|
| 080 |
# |
# |
|a 641.21
|
| 100 |
1 |
# |
|a Shils, Maurice E.
|
| 245 |
1 |
0 |
|a Nutrición en salud y enfermedad, v. 2
|
| 250 |
# |
# |
|a 9. ed.
|
| 260 |
# |
# |
|a México
|b McGraw-Hill
|c 2001
|
| 300 |
# |
# |
|a 1103-2263-
|b il.
|c 33 cm
|
| 500 |
|
# |
|a PRESTAMO 72 HS.
|
| 653 |
# |
# |
|a Nutricion parenteral
|
| 653 |
# |
# |
|a Alergias alimentarias
|
| 653 |
# |
# |
|a Etica medica
|
| 653 |
# |
# |
|a Vigilancia nutricional
|
| 653 |
# |
# |
|a Riesgos quimicos y alimentos
|
| 653 |
# |
# |
|a Legislacion en alimentos
|
| 653 |
# |
# |
|a Alimentos dieteticos
|
| 653 |
# |
# |
|a Hipertension arterial y obesidad
|
| 653 |
# |
# |
|a Planificacion alimentaria
|
| 653 |
# |
# |
|a Metabolismo
|
| 653 |
# |
# |
|a Hambre
|
| 653 |
# |
# |
|a Higiene de los alimentos
|
| 653 |
# |
# |
|a Salud
|
| 653 |
# |
# |
|a Nutricion
|
| 653 |
# |
# |
|a Dieta
|
| 700 |
1 |
# |
|a Olson, James A.
|
| 700 |
1 |
# |
|a Shike, Mose
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 641.21
|b N98 v. 2
|d 2 vs.
|i 5000267
|u 19
|
| 090 |
|
|
|a 641.21
|b N98 v.2 Ej.2
|i 5002188
|u 19
|
| 090 |
|
|
|a 641.21
|b N98 v.2 ej.3
|i 5002817
|u 19
|
| 090 |
|
|
|a 641.21
|b EA N98 v. 2 ej. 4
|i 5003128
|u 19
|