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00691nam a2200241 a 4500 |
| 001 |
129616.19.f |
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arsfunl |
| 008 |
200806s1964 USA |00 0 eng d |
| 040 |
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|a HHR
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| 080 |
# |
# |
|a 577.114.08
|
| 100 |
1 |
# |
|a Whistler, Roy L.
|
| 245 |
1 |
0 |
|a Methods in carbohydrates chemistry
|b v. 4, starch
|
| 260 |
# |
# |
|a New York
|b Academic Press
|c 1964
|
| 300 |
# |
# |
|a 335 p.
|c 23 cm.
|
| 653 |
# |
# |
|a Almidon-preparacion
|
| 653 |
# |
# |
|a Almidon-fraccionamiento
|
| 653 |
# |
# |
|a Almidon-analisis quimico
|
| 653 |
# |
# |
|a Almidon-degradacion
|
| 653 |
# |
# |
|a Almidon-derivados
|
| 653 |
# |
# |
|a Almidon-modificaciones
|
| 653 |
# |
# |
|a Almidon-oxidacion
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
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|a 577.114.08
|b W 579 v.4
|i 3100158
|u 19
|