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| LEADER |
00644cam a2200241 4500 |
| 001 |
12872.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 8471149516
|
| 040 |
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|a HAG
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| 080 |
# |
# |
|a 614.31
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| 100 |
0 |
# |
|a Carballo, Berta
|
| 245 |
0 |
0 |
|a Tecnología de la carne y de los productos cárnicos
|
| 250 |
# |
# |
|a 1a. ed.
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| 260 |
# |
# |
|a Madrid
|b Mundi Prensa
|c 2001
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| 300 |
# |
# |
|b 321 p., il., 23 cm.
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| 650 |
# |
0 |
|a BIOQUIMICA
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| 650 |
# |
0 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 650 |
# |
0 |
|a SANIDAD ANIMAL
|
| 650 |
# |
0 |
|a HISTOLOGIA
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| 700 |
0 |
# |
|a López de Torre, Guillermo
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| 700 |
0 |
# |
|a Madrid, Antonio
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| 090 |
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|a 614.31
|b C 26
|d -
|i 1115444
|u 10
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