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| LEADER |
00761cam a2200301 4500 |
| 001 |
12557.10.f |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 020 |
# |
# |
|a 8420007137
|
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 637.1
|
| 100 |
0 |
# |
|a Amiot, J.
|
| 245 |
0 |
0 |
|a Ciencia y tecnología de la leche
|b principios y aplicaciones
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1991
|
| 300 |
# |
# |
|b 24 cm., il., 547 p.
|
| 650 |
# |
0 |
|a LECHE
|
| 650 |
# |
0 |
|a PRODUCTOS LACTEOS
|
| 650 |
# |
0 |
|a ALIMENTOS
|
| 650 |
# |
0 |
|a RECOGIDA DE LECHE
|
| 650 |
# |
0 |
|a MANTEQUILLA
|
| 650 |
# |
0 |
|a QUESO
|
| 650 |
# |
0 |
|a LECHE CONCENTRADA
|
| 650 |
# |
0 |
|a LECHE EN POLVO
|
| 650 |
# |
0 |
|a HELADO
|
| 650 |
# |
0 |
|a LECHE FERMENTADA
|
| 650 |
# |
0 |
|a INDUSTRIA LACTEA
|
| 650 |
# |
0 |
|a MARKETING
|
| 090 |
|
|
|a 637.1
|b A 51
|d -
|i 1114946
|u 10
|