Risk assessment of microbiological hazards in foods
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Switzerland
WHO. World Health Organization FAO. Food and Agriculture Organization of the United Nations
1999
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| Series: | Consultations and workshops
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| Materias: |
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