Cita APA

(1999). Risk assessment of microbiological hazards in foods. Switzerland: WHO. World Health Organization FAO. Food and Agriculture Organization of the United Nations.

Citación estilo Chicago

Risk Assessment of Microbiological Hazards in Foods. Switzerland: WHO. World Health Organization FAO. Food and Agriculture Organization of the United Nations, 1999.

Cita MLA

Risk Assessment of Microbiological Hazards in Foods. Switzerland: WHO. World Health Organization FAO. Food and Agriculture Organization of the United Nations, 1999.