|
|
|
|
| LEADER |
00800nam a2200205 a 4500 |
| 001 |
105168.2.f |
| 003 |
arsfunl |
| 008 |
200806s1999 CHE 000 0 eng d |
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 664:576.8
|
| 245 |
0 |
0 |
|a Risk assessment of microbiological hazards in foods
|
| 260 |
# |
# |
|a Switzerland
|b WHO. World Health Organization
|b FAO. Food and Agriculture Organization of the United Nations
|c 1999
|
| 300 |
# |
# |
|a 23 p.
|c 29 cm.
|
| 490 |
|
# |
|a Consultations and workshops
|
| 650 |
1 |
4 |
|a Microbiología de los alimentos
|
| 650 |
1 |
4 |
|a Calidad de los alimentos
|
| 710 |
2 |
# |
|a FAO. Food and Agriculture Organization of the United Nations
|
| 710 |
|
# |
|a WHO. World Health Organization
|
| 090 |
|
|
|a 664
|b R494 ITA. Laboratorio de Microbiología
|d -
|i 36112
|u 2
|
| 090 |
|
|
|a 664
|b R494 ITA. Laboratorio de Microbiología
|d -
|i 36113
|u 2
|