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| LEADER |
00823cam a2200313 4500 |
| 001 |
715.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 020 |
# |
# |
|a 8420004995
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 637.14
|
| 100 |
0 |
# |
|a Sokolow, Wissenschaften A.A.
|
| 245 |
0 |
0 |
|a Fabricación de productos lácteos
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1982
|
| 300 |
# |
# |
|b 343 p., il., 24 cm.
|
| 650 |
# |
0 |
|a FABRICACION
|
| 650 |
# |
0 |
|a PRODUCTOS LACTEOS
|
| 650 |
# |
0 |
|a CALIDAD DE LA LECHE
|
| 650 |
# |
0 |
|a ENVASADO DE LECHE
|
| 650 |
# |
0 |
|a NATA ACIDA
|
| 650 |
# |
0 |
|a QUESO
|
| 650 |
# |
0 |
|a MANTEQUILLA
|
| 650 |
# |
0 |
|a LECHE CONDENSADA
|
| 650 |
# |
0 |
|a LECHE EN POLVO
|
| 650 |
# |
0 |
|a LECHES MATERNIZADAS
|
| 650 |
# |
0 |
|a LECHE DESCREMADA
|
| 650 |
# |
0 |
|a SUERO LACTEO
|
| 090 |
|
|
|a 637.14
|b S 66
|d -
|i 1105768
|u 10
|
| 090 |
|
|
|a 637.14
|b S 66
|d -
|i 1109055
|u 10
|