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| LEADER |
00623nam a2200181 a 4500 |
| 001 |
59714.2.f |
| 003 |
arsfunl |
| 008 |
200806s2008 CHE 000 0 eng d |
| 020 |
# |
# |
|a 9788251061176
|
| 040 |
|
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|a HIG
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| 080 |
# |
# |
|a 613.2
|
| 245 |
0 |
0 |
|a Viruses in food. Scientific advice to support risk management activities
|b Meeting report
|
| 260 |
# |
# |
|a Switzerland
|b World Health Organization
|c 2008
|
| 300 |
# |
# |
|a xv, 58 p.
|c 25 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment serie
|v 13
|x 17265274
|
| 650 |
0 |
4 |
|a Higiene de los alimentos
|
| 650 |
0 |
4 |
|a Contaminación de los alimentos
|
| 090 |
|
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|a 613.2
|b V819 ITA. Laboratorio de Microbiología
|i 36089
|u 2
|