Viruses in food. Scientific advice to support risk management activities Meeting report
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
Switzerland
World Health Organization
2008
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| Series: | Microbiological risk assessment serie
13 |
| Materias: |
| Descripción Física: | xv, 58 p. 25 cm. |
|---|---|
| ISBN: | 9788251061176 |
| ISSN: | 17265274 |