|
|
|
|
| LEADER |
00927nam a2200241 a 4500 |
| 001 |
59678.2.f |
| 003 |
arsfunl |
| 008 |
200806s2004 CHE 000 0 eng d |
| 020 |
# |
# |
|a 92415622625
|
| 080 |
# |
# |
|a 664:658.562
|
| 080 |
# |
# |
|a 664:576.8
|
| 245 |
0 |
0 |
|a RISK assessment of literia monocytogenes in ready-to-eat foods
|b Technical report
|
| 260 |
# |
# |
|a Switzerland
|b World Heath Organization. Food and Agriculture Organization of the United Nations
|c 2004
|
| 300 |
# |
# |
|a xxxiv, 269 p.
|b gráf.
|c 24 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment series
|v 5
|x 17265274
|
| 650 |
# |
4 |
|a Alimentos-Control de calidad
|
| 650 |
# |
4 |
|a Alimentos-Microbiología
|
| 650 |
# |
4 |
|a Contaminación de los alimentos
|
| 650 |
# |
4 |
|a Almacenamiento
|
| 650 |
# |
4 |
|a Intoxicaciones alimentarias
|
| 650 |
# |
4 |
|a Listeria Monocytogenes
|
| 090 |
|
|
|a 664
|b R494 ITA. Laboratorio de Microbiología
|d 5
|i 36080
|u 2
|
| 090 |
|
|
|a 664
|b R494 ITA. Laboratorio de Microbiología
|d 5
|i 36081
|u 2
|