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| LEADER |
00696cam a2200229 4500 |
| 001 |
5609.10.f |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 614.31
|
| 100 |
0 |
# |
|a Saenz, Alejandro F.
|
| 245 |
0 |
0 |
|a Carne cocida congelada
|b elaboración, controles
|
| 260 |
# |
# |
|a Esperanza
|b FAVE
|c 1982
|
| 300 |
# |
# |
|b 75 p., il., 35 cm.
|
| 490 |
0 |
# |
|a Trabajo Final de Graduación ; nº 308
|
| 650 |
# |
0 |
|a CARNE CONGELADA
|
| 650 |
# |
0 |
|a CARNE EN CONSERVA
|
| 650 |
# |
0 |
|a PRODUCTOS ANIMALES PROCESADOS
|
| 650 |
# |
0 |
|a CONTROL DE CALIDAD
|
| 090 |
|
|
|a 614.31
|b S 14
|d tfg. 308
|i 1105700
|u 10
|
| 090 |
|
|
|a 614.31
|b S 14
|d tfg. 308
|i 1105701
|u 10
|
| 090 |
|
|
|a 614.31
|b S 14
|d tfg. 308
|i 1105702
|u 10
|