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| LEADER |
01012cam a2200373 4500 |
| 001 |
3389.10.f |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 637.1
|
| 100 |
0 |
# |
|a Meinardi, C.A. ... [et al.]
|
| 245 |
0 |
0 |
|a Ciencia y tecnología de los productos lácteos
|
| 260 |
# |
# |
|a Santa Fe
|b Diagramma
|c 1994
|
| 300 |
# |
# |
|b 417 p., cdrs., 23 cm.
|
| 650 |
# |
0 |
|a LECHE
|
| 650 |
# |
0 |
|a PRODUCTOS LACTEOS
|
| 650 |
# |
0 |
|a BACTERIAS ACIDOLACTICAS
|
| 650 |
# |
0 |
|a FERMENTO LACTICO
|
| 650 |
# |
0 |
|a ACIDO LACTICO
|
| 650 |
# |
0 |
|a FERMENTACION LACTICA
|
| 650 |
# |
0 |
|a QUESO
|
| 650 |
# |
0 |
|a QUESO ELABORADO
|
| 650 |
# |
0 |
|a FABRICACION DEL QUESO
|
| 650 |
# |
0 |
|a YOGUR
|
| 650 |
# |
0 |
|a DULCE DE LECHE
|
| 650 |
# |
0 |
|a SUBPRODUCTOS DE LA LECHE
|
| 650 |
# |
0 |
|a SUBPRODUCTOS
|
| 650 |
# |
0 |
|a NUTRICION HUMANA
|
| 650 |
# |
0 |
|a ALIMENTACION HUMANA
|
| 650 |
# |
0 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
# |
0 |
|a ADITIVOS
|
| 650 |
# |
0 |
|a AROMATIZANTES
|
| 090 |
|
|
|a 637.1
|b C 49
|d -
|i 1109820
|u 10
|
| 090 |
|
|
|a 637.1
|b C 49
|d -
|i 1110010
|u 10
|