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| LEADER |
00862naa a2200265 a 4500 |
| 001 |
338435.2.t. |
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arsfunl |
| 008 |
200806s 2022USA 000 0 eng d |
| 040 |
# |
# |
|a HIG
|d Visado
|d HIG
|
| 080 |
# |
# |
|a 577.1
|
| 100 |
1 |
# |
|a Perotti, María Cristina
|
| 245 |
1 |
0 |
|a Biomolecules derived from whey
|b Strategies for production and biological properties
|c M. C. Perotti, [et al.]
|
| 300 |
# |
# |
|a p. 390- 432
|
| 653 |
0 |
# |
|a suero
|
| 653 |
0 |
# |
|a biomoleculas
|
| 653 |
0 |
# |
|a leche bovina
|
| 653 |
0 |
# |
|a proteina de suero
|
| 653 |
0 |
# |
|a liposomas
|
| 700 |
1 |
# |
|a Vénica, C. I.
|e aut.
|
| 700 |
1 |
# |
|a Wolf, I. V.
|e aut.
|
| 700 |
1 |
# |
|a Velez, M. A.
|e aut.
|
| 700 |
1 |
# |
|a Peralta, G. H.
|e aut.
|
| 700 |
1 |
# |
|a Quiboeroni, A.
|e aut.
|
| 700 |
1 |
# |
|a Bergamini, C. V.
|e aut.
|
| 773 |
0 |
# |
|d Hoboken: Willey, 2022
|g 577.1 B52
|g Cap. 14
|t Biomolecules from natural sources: advances and applications
|o 577.1 B52
|