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| LEADER |
00773nam a2200253 a 4500 |
| 001 |
329466.19.f |
| 003 |
arsfunl |
| 008 |
200806s1947 USA |00 0 eng d |
| 040 |
# |
# |
|a HHR
|d Visado
|d HHR
|
| 080 |
# |
# |
|a 641.1
|
| 100 |
1 |
# |
|a McCance, R.A.
|
| 245 |
1 |
0 |
|a Chemical composition of foods
|c R. A. McCance, E. M. Widdowson
|
| 250 |
# |
# |
|a 2. ed. rev.
|
| 260 |
# |
# |
|a New York :
|b Chemical Publishing,
|c 1947
|
| 300 |
# |
# |
|a 156 p. :
|b tabls. ;
|c 20 cm.
|
| 650 |
0 |
7 |
|a Conservación de los alimentos
|2 unescot
|
| 650 |
0 |
7 |
|a Ingeniería en alimentos
|2 unescot
|
| 650 |
0 |
7 |
|a Alimento
|2 dcs
|
| 650 |
0 |
7 |
|a Educación nutricional
|2 unescot
|
| 650 |
0 |
7 |
|a Dietética
|2 unescot
|
| 650 |
0 |
7 |
|a Nutriente
|2 unescot
|
| 700 |
1 |
# |
|a Widdowson, E.M.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 641.1
|b M13
|i 3101687
|u 19
|