Cita APA

McCance, R., & Widdowson, E. (1947). Chemical composition of foods (2. ed. rev.). New York: Chemical Publishing.

Citación estilo Chicago

McCance, R.A., and E.M Widdowson. Chemical Composition of Foods. 2. ed. rev. New York: Chemical Publishing, 1947.

Cita MLA

McCance, R.A., and E.M Widdowson. Chemical Composition of Foods. 2. ed. rev. New York: Chemical Publishing, 1947.