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| LEADER |
00723nam a2200253 a 4500 |
| 001 |
318116.24.f |
| 003 |
arsfunl |
| 008 |
200806s1973 USA 000 0 eng d |
| 020 |
# |
# |
|a 0870551337
|
| 040 |
# |
# |
|a EUAA
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Kramer, Amihud
|
| 245 |
1 |
0 |
|a Qualitu control
|b for the food industry
|c Amihud Kramer, Bernard A. Twigg
|n vol 2
|p Applications
|
| 250 |
# |
# |
|a 3a. ed.
|
| 260 |
# |
# |
|a Connecticut
|b The Avi Publishing Company
|c 1973
|
| 300 |
# |
# |
|a ix, 550 p.
|b il.
|c 22 cm.
|
| 653 |
0 |
# |
|a Dayry products
|
| 653 |
0 |
# |
|a Fruits and Vegetables
|
| 653 |
0 |
# |
|a Citrus products
|
| 653 |
0 |
# |
|a Spices
|
| 653 |
0 |
# |
|a Sanitation
|
| 653 |
0 |
# |
|a Control de agua y residuos
|
| 700 |
1 |
# |
|a Twigg, Bernard A.
|
| 090 |
|
|
|a 664
|b K81
|d 2
|i 1115
|u 24
|