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| LEADER |
00997nam a2200241 a 4500 |
| 001 |
318052.24.f |
| 003 |
arsfunl |
| 008 |
200806s198? ESP 000 0 spa d |
| 020 |
# |
# |
|a 8420004774
|
| 040 |
# |
# |
|a EUAA
|
| 080 |
# |
# |
|a 579.67
|
| 110 |
2 |
# |
|a ICMSF. International Commission on Microbiological Specifications for Foods
|
| 245 |
1 |
0 |
|a Microorganismos de los alimentos
|b métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas
|c ICMSF. International Commission on Microbiological Specifications for Foods; traducción; Juan Antonio Ordóñez Pereda, Marco Antonio Díaz Hernández
|n vol II
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c [198?]
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| 300 |
# |
# |
|a xii, 215 p.
|c 24 cm.
|
| 650 |
# |
4 |
|a Microorganismos
|
| 650 |
# |
4 |
|a Técnicas de laboratorio
|
| 650 |
# |
4 |
|a Alimentos
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| 650 |
# |
4 |
|a Conservación de alimentos
|
| 650 |
# |
4 |
|a Control de calidad-alimentos
|
| 700 |
1 |
# |
|a Ordóñez Pereda, Juan Antonio
|e Tr.
|
| 700 |
1 |
# |
|a Díaz Hernández, Marco Antonio
|
| 090 |
|
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|a 579
|b M 592
|d II
|i 1110
|u 24
|